Title: Colombian Natilla
Categories: Latino Pudding Dessert
Yield: 4 Servings

1	qt	Milk
1 1/2	c	Cornstarch
1 1/2	c	Brown sugar
5		Cinnamon sticks or
		Ground cinnamon to taste
1	sm	Coconut, shredded

Dissolve the cornstarch in the milk. Add the brown sugar. Cook over low heat, stirring constantly. When the sugar is melted and begins to thicken, add the cinnamon and coconut. When the natilla is very thick, pour onto a large serving dish.

Latin-American Student Organization (LASO) NOTICE: Material copied or modified from http://www.ColoState.EDU/Orgs/LASO/Colombia where it is freely available. This notice must be kept intact in any copy or modification.

Santiago.Alvarez@writeme.com

From: Fred Ball To: All Subj: Cr

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